FRESH FROM THE SHORE TO YOUR DOOR, FROM THE BROWN’S BAY FAMILY TO YOURS
Great quality fish starts with crystal-clear Pacific Northwest waters, followed by good husbandry practices, and careful handling throughout the value chain.
Our mission is to be trusted stewards of our customers’ harvest.
OUR VISION
We join our customers in their business by bringing technical innovation and careful handling. We provide custom seafood processing in a way that honours all of our relationships.
OUR DIFFERENCE
Our excellence is in our ability, as a team, to blend our years of experience to process our customers’ fish in a way that makes it clear we care about the smallest details and the best value.
Blending our ingenuity with advanced processing techniques helps us ensure the salmon we process is super fresh, sustainable, ecologically sound, and of incredibly high quality and value.
Our Values
PRIDE | TRUST | ONE TEAM | PROGRESSIVE
Our Numbers
We have a small yet highly efficient operation. We believe that we process more fish with a smaller footprint than any other fish processing facility in the world. Our daily capacity is 650,000 lbs per day, which equates to 1.3 million meals a day.
Our Reputation
Brown’s Bay Packing is a highly trusted and respected partner and employer with a community-minded focus. We care deeply about our social and environmental responsibility.
“Family history, evolution, and innovation—that’s what fuels change and our success.”
Don Millerd
Co-Owner of Brown’s Bay Packing
