In our ongoing efforts to provide transparency related to our wastewater treatment system please click here to read our Q1 receiving environment monitoring report completed by Mainstream Biological Consulting.
Read MoreAt Brown’s Bay Packing Company we take health and safety seriously. We do so for our employees, customers and contractors who work at our facility.
Read MoreIn recent days some media reported claims from salmon farming critics that Brown’s Bay Packing continues to produce heavy flows of thick and red wastewater, suggesting nothing has been done by our company or regulators since a video of our outflow pipe first came to light two years ago.
Read MoreCTV news made us aware today that additional video and effluent testing of our outfall pipe was taken by someone outside of our company and industry.
Read MoreBrown’s Bay Packing Company is pleased to see the BC government has committed to strengthening regulatory standards for the Aquaculture industry.
Read MoreFood safety, traceability and sustainability practices are critical elements of British Columbia’s seafood industry which enjoys an international reputation for safe, sustainable and high-quality seafood.
Read MoreEstablished in 1989, Brown’s Bay Packing Company is a pillar of the community of Campbell River, BC. Proudly owned and operated by Dave Stover and Don Millerd, their roots in the fishing industry go back a long way.
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